DESSERT: Easy Cake/Cupcake Cocoa Frosting

Servings: Frosts 12 cupcakes or 1 small cake

Ingredients:

• 1/2 cup unsweetened cocoa
• 4 tbsp corn starch
• 1/2 - 1 cup confectioners sugar (powdered)
• 1/4 tsp salt
• 2 cups non-fat/low-fat milk
• 1 tbsp butter
• 2 tsp vanilla extract

Instructions:

• Mix together cocoa, corn starch, sugar and salt
• Add milk slowly and stir
• Cook until thick (stovetop) stirring continuously
• Add butter and vanilla
• Cool, then spread
• TIP: Use royal frosting over this smooth frosting to create designs, etc