LUNCH / DINNER: Tofu and Kale Delight

Servings: 4

Ingredients:

• 1 pack (Trader Joe's Firm Tofu), chopped
• 1 bunch, Kale or Spinach, chopped
• 4-6 cloves garlic, chopped
• 1/2 tsp ginger, chopped
• 1 onion, chopped
• 1 tbsp soy sauce
• 1 tbsp liquid aminos (optional, but this stuff is amazing)
• 1/4 tsp turmeric powder
• 1/4 tsp black pepper
• 1 tsp crushed red chili
• 1-2 tbsp olive oil

Instuctions:

• In a medium size pot, saute the onion in olive oil until slightly golden
• Add in ginger and garlic and continue to saute for a few minutes
• Add in spices, saute for another few minutes
• Add in tofu, continue to saute (a few minutes should do)
• Add in kale or spinach, and cover pot and let simmer for approximately ten minutes or until done
• Turn off the heat and keep the pot covered in order to let the flavors marry 
• Serve over couscous, quinoa, or brown rice