Servings: 1.5 Dozen Cookies
Ingredients:
- 1/4 cup low-fat butter
- 3/4 cup packed brown sugar
- 1/2 cup unsweetened applesauce (or low-fat yogurt - try 1/2 vanilla and 1/2 regular)
- 1 tsp vanilla
- 1 egg
- 1/3 cup dark molasses
- 3 cups all purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger powder (or freshly ground ginger)
- 1 tsp ground cinnamon
- 1/2 tsp allspice (if you don't have it, use cinnamon instead)
- 1/4 tsp ground cloves
- Beat butter, brown sugar, applesauce, egg, and molasses together in a large bowl
- Mix remaining ingredients
- Pour into butter mixture and mix
- Divide dough and let chill for 2 hours
- Roll out dough to 1/4" or 1/8" thickness
- Use cookie cutter over rolled out dough and place gingerbread men on greased and floured cooking sheet or non-stick sheet
- Continue to combine and roll out scraps until all dough is used
- Bake 10-12 minutes @ 350 degrees
- Decorate with Royal Frosting when cool
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