Ingredients:
- 1 whole chicken cut into pieces (skinless)
- Whole wheat flour (or white if you prefer)
- Salt and Pepper to taste
- 2 cups bread crumbs
- 2-4 eggs
- 1/2 cup milk
- Pre-heat oven to 375 degrees
- Grease and flour a shallow baking dish (should be wide and long enough to accommodate your chicken without layering the pieces - alternatively use two dishes)
- Spread salt and pepper accordingly over chicken pieces
- Crack and beat eggs - mix the egg mixture with milk (ensure that the mixture is a bowl that will allow the chicken to easily be dipped)
- Pour bread crumbs into a bowl (the chicken will later be dipped in this bowl)
- Dip each piece of chicken into the egg mixture and immediately place each side into the bread crumb bowl - the chicken should be coated with crumbs
- Lay each coated piece of chicken into your pan
- Bake @375 for 45-55 minutes
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