DINNER: Meatballs with Parsley and Parmesan

Ingredients:

• 1 egg
• 1/4 cup of fresh French breadcrumbs or regular breadcrumbs
• 3 tbs of grated fresh grated Parmesan cheese
• 1 1/2 tbs of olive oil
• 1 1/2 tbs of fresh chopped parsley
• 2 garlic cloves minced
• salt and pepper to taste
• 1 pound of lean ground beef

Instructions:

• Stir egg, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, salt and pepper in large bowl to blend.
• Add ground beef and mix thoroughly.
• Form mixture into 1 1/2 inch meatballs.
• Pour enough olive oil into skillet to cover bottom and heat on medium-low heat.
• Add meatballs and pan fry until cooked through.
• Serve on top of whole wheat spaghetti or mix in sauce and serve.
  
• Delicious!