DINNER: Moroccan Beef

Serves: 2-3

Ingredients:

• 1/2 pound Top round Beef sliced into pieces that are 1/2" wide and 3" long
• 1 Large Red Pepper (Bell Pepper)
• 4 Green Chiles (Thai or Serrano Peppers should work)
• Handful of Parsley
• 2-3 Tomato
• 2-3 Cloves Garlic
• 2 Carrots
• 1/2 onion
• 2-3 tbsp lemon juice
• 1 tsp black pepper
• 1/4 tsp salt
• 1 tsp red chili powder or cayenne pepper powder

Instructions:

• Cut all vegetables, chiles into thin strips
• Saute all vegetables in large pan with a dash of olive oil for at least 10 minutes
• Add in black pepper, salt and lemon juice
• Add in beef and allow mixture to simmer for an additional 10-15 minutes
• Serve with Spicy Couscous or other mellow side dish