Ingredients:
- 4 apples, peeled and diced
- 2 tbsp all purpose flour (whole wheat works just fine)
- 4 tbsp agave sweetener (substitute: 1/2 cup brown sugar)
- 1 tbsp vanilla extract
- 4 tbsp lemon juice
- 1/2 tsp cinnamon powder
- 1/4 tsp grated nutmeg (substitute: use the powder or allspice powder)
- Two sheets of rolled out all purpose dough
- Preheat oven to 400 degrees
- Put the apples in a large mixing bowl
- Mix one ingredient in at a time into the apples - be sure to mix in the flour last
- Lay out 1st sheet dough at the bottom of a baking pan - ensure that it is thin
- Layer apples over the first layer of dough - this layer should be about 1/2" thick
- Layer second sheet of dough over the apples
- Bake @400 degrees for 25 minutes
- Remove from oven, cool, and serve alone, with low-fat whipped cream, or low-fat ice cream
No comments:
Post a Comment