SIDES: Garlic/Rosemary Sweet Potatoes

Serving Size: 6-7

Ingredients:

• 2 pds peeled sweet potatoes cut into chunks
• 3 cloves of garlic, chopped
• 1 tbsp rosemary, chopped
• 2 tbsp parsley, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper

Instructions:

• Coat sweet potatoes with all ingredients except salt & pepper and parsley
• Bake at 375 degrees for 45-50 minutes
• Sprinkle with salt, pepper, and parsley before serving