I love, love, love buffalo chicken wings, but I don't often indulge in this fried beauties because, well, they're just plain bad for you. I made these wings for a family Super Bowl party, and not only did they taste amazing, the wings itself were perfect in terms of texture.
Servings: 5-6
Ingredients:
- 4 lbs chicken wings (ready-to-cook - tips removed)
- 2 bottles Louisiana Wing Sauce
- 2 tbsp cayenne pepper
- 2 tbsp crushed red pepper flakes
- 2 tbsp black pepper
- 2 tbsp salt
Instructions:
- Fill a large pot (or two) half way with water
- Boil water, wings, and all spices (except sauce) for 15 minutes
- Set oven on "roast" on 450 or on bake at 450 (preferably roast)
- Strain boiled wings
- Cover a large cookie sheet in foil
- Pour one bottle of Lousiana Hot Sauce in a small to medium size bowl
- Dunk wings in Lousiana Hot Sauce and place on the cookie sheet
- Place wings in the oven - bake/roast for 10-12 minutes on one side
- Take wings out and brush sauce on the top of the wings
- Flip wings over and brush sauce on the other side of the wings
- Return the wings to the oven for another 10-12 minutes
- Remove from oven and enjoy with celery, carrot sticks, and some low-fat ranch dressing!
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