DESSERT: Vanilla (or Vanilla-Lime) Cream Cheese Frosting

This low-fat cream cheese frosting tastes amazing, can easily be flavor-modified (see my lime suggestion below), is easy to make, and is superior option to full-fat frostings.

Serving Size: Frosts 1 Dozen Cupcakes or 1 Small Cake

Ingredients:

• 4 ounces low-fat cream cheese (or tofu cream cheese), softened
• 3/4 cup agave
  
• 1/2 teaspoon vanilla extract 
• 1/2 lime (or lemon), juiced (medium size) - Optional

Instructions:

• In a small mixing bowl, beat all ingredients until smooth (try using a whisk)
• Refrigerate, and spread on cupcakes or cake when cool