DESSERT: Shimmy Shimmy Cocoa Pop Cupcakes

If you're a fan of chocolate cupcakes, try this amazing low-fat cocoa cupcake recipe: low-pudge, chocolaty, any pure yum.

Serving Size: 1 Dozen

Ingredients:

• 3 cups all purpose or whole wheat
• 1.5 cups agave(or brown sugar)
• 1/2 cup unsweetened cocoa powder
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1.5 cup fat-free plain yogurt
• 1 cup skim milk
• 8 egg whites
• 2 teaspoons vanilla extract

Instructions:

• Preheat oven to 400 degrees
• Beat egg whites
• Mix in other wet ingredients
• Mix dry ingredients seperately
• Slowly pour egg mixture into flour mixture
• Scoop mixture into cupcake cups (3/4 of the cup height - in muffin pan or stand alone on a pan) 
• Bake @400 for 20 minutes